This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium...
Author: GRANNYLKM
This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. *edit* I will...
Author: Allan Lee
Being of Armenian descent, I was raised on foods from that region of the world, and pilaf was one on which the children in my family cut their teeth. I never even knew rice was white until I was 17 years...
Author: Rosie Posie 88
An Italian favorite that is much easier to make then you think - Ina Garten's (The Barefoot Contessa) way.
Author: Manami
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Author: Diana Adcock
Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry powder or some red pepper.
Author: Super San Mateo Che
I love this recipe. You can use fresh or frozen peas with this. Using fresh peas, add them at the beginning. If you are using very young and tender fresh peas or frozen- add at the end. You can expect...
Author: Bev I Am
This is a classic and probably one of the most famous Palestinian dishes. Everybody loves it! This is a standard in all Palestinian homes. It's also an innovative and different way to cook--a fun thing...
Author: baraahnz
I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It's like carnitas de puerco and spanish rice all in one dish. My family loved it, so I'm writing it down....
Author: Gnat B. Myers
In this recipe the filled peppers are covered with their own "lids" - circles cut off from their tops. Traditionally, the filling is covered with a slice of tomato, but for mini peppers, the natural lids...
Author: Sharon123
I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the...
Author: GreeksWife
I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the next day. From Williams Sonoma: Mexican
Author: cookiedog
A easy flavorful rice dish. I serve with this with many seafood dishes or just a nice side to Mexican dishes as well. Serve this with my recipe #407148. It is a great compliment.
Author: SarasotaCook
This is good. Thai red rice is unmilled (like brown rice) and takes longer to cook than polished rice like jasmine. However, because the grains are slender, they cook more quickly than other unmilled rices...
Author: UmmBinat
Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.
Author: IHeartDogs
Growing up fried rice is clean out your refrigerator time at my house. You put into whatever meat, seafood, vegetables (no squashes, lettuces or chocolates) and leftovers are in the frig. Hence, I never...
Author: Nado2003
Another from a recipe card library of long ago, crispy on the outside, creamy on the inside, what more could you ask for. Use Italian rice for best results or at the very least a medium-grain rice. Anything...
Author: Julie Bs Hive
Make and share this Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil recipe from Food.com.
Author: Vino Girl
Well it was given to me from a colombian who says it was in her family for a long time and made me promise not to pass it around, but she doesn't know about the internet, muhahaha. Besides, troy made me...
Author: Bill Gary
Make and share this Arroz Con Gandules (Rice and Pigeon Peas) recipe from Food.com.
Author: Michelle Figueroa
Make and share this Mushroom-Herb Rice recipe from Food.com.
Author: PalatablePastime
I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market...
Author: bcfossett
This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand yellow rice,but others would work just as well....
Author: nadinegomes
Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills eggplant until smoky and charred & then blends the...
Author: Manami
I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of rice you use. It is quick and delicious.
Author: deb k
Entered for safe-keeping, by Ann Taylor Pittman from September 2010 Cooking Light. For 6-quart pressure cooker.
Author: KateL
I got this recipe off a NISHIKI Premium Grade Rice bag (Sushi Rice). It sounded so yummy and I didn't want to lose it! Really Simple too!
Author: MissTiff16